The baking club has acquired some pretty impressive skills. . We don’t have a real oven yet but these beautiful loaves were baked in a pan on an open fire and they are delicious!
The baking club pays for itself by selling everything they make. Margaret Mukhaye who runs the baking club and teaches our kids everything from hygiene to budgeting to baking to marketing is to be commended for the great and very worthwhile job she is doing.